Zereshk Polo is the ultimate choice for those who just want to make something delicious and simple yet classy. A plate of Zereshk Polo is like a painting with the perfect harmony of colors and delightful textures. Each ingredient is bold and precise individually, but they come together to create a masterpiece that surprises you….

Every Iranian believes that their mom makes the best Ghormeh Sabzi in the world! Italy is famous for Pizza, Mexico for Tacos, and Korea for Kimchi but Ghormeh Sabzi, the national dish of Iran is second to none. The combination of the sour taste of dried lime, the exotic aroma of Persian vegetables, and tender…

Knowing that we have Kalam Polo for lunch could make me jump over the moon. I used to stand beside my mother during the whole process waiting for the time that she allowed me to make meatballs with her. While rolling the meats in my hands, I used to listen to my mother singing Persian…

If you ask Iranians what Mirza Ghasemi means to them, most of the answers will guide you to the dense forests and misty fields of Gilan province. Lace-up your shoes, follow the fresh smokey smell of vegetables to the green fields, and colorful houses of Gilan and help yourself to a magnificent appetizer. Mirza Ghasemi,…

On a cold winter morning, when you are still in bed, suddenly you smell the enchanting aroma of Persian bread or as Iranians call them “Naan” that your parents just bought. Thinking about a delicious breakfast with feta cheese, herbs, sweet black tea, and fresh, warm Persian Bread gives you enough motivation to get out…

Tahchin is one of the most popular and lovely Iranian foods that can make you fall in love with Persian cuisine. This sumptuous dish has every element of a superb Persian food inside to create perfection. You look at Tahchin and see the golden Tahdig (the scorched rice) shining with a thick layer of oil…