Welcome to the tempting world of Persian Foods. Learn traditional Persian recipes as well as unique modern takes on Persian cuisine. Become an Iranian Masterchef with our professional tips and tricks.
Step into the enchanting world of Persian cuisine and allow your taste buds to dance with delight as we embark on a culinary journey exploring the exquisite flavors of Khoresh Karafs. This delicious celery stew has stolen the hearts of Iranians and food lovers worldwide. Picture this: tender meat, fragrant herbs, and the earthy goodness…
Cherry Rice, or Albaloo Polo is a celebration, a fusion of sweet and savory, marrying the tartness of cherries with the fragrance of Persian rice, improved to perfection by the use of aromatic spices. Cherry Rice not only promises an explosion of flavors but also a feast for the eyes with its vibrant colors. If…
Kabab Koobideh Kabab Koobideh is a beloved Iranian dish that showcases the artistry of Persian grilling. It consists of finely ground meat, traditionally lamb or beef, seasoned with an array of spices and mixed with grated onions. The mixture is then carefully placed onto skewers and grilled to perfection over hot coals. What makes Kabab…
Do you remember when you were a kid and looked forward to receiving souvenirs? Yes, I am talking about the feeling of joy and excitement of waiting for someone to come back from a trip and bring you something special. As you grow older, although the thrill of getting a souvenir is still there, buying…
Like a perfect roasted turkey for Thanksgiving or Chinese dumplings for the new year, Sabzi Polo ba Mahi is the wonderful meal that makes you taste Nowruz’s arrival. What a delicious taste! You feel the softness of fish that melts in your mouth while the herbal rice spoils you with its delectability. Something is missing…
A Sosis Bandari sandwich with its delicious toppings and amazing sauce is one of the most favorite picnic foods of every Iranian family. Iranians love picnics on summer nights, especially at weekends when you know you do not need to wake up early tomorrow morning. The families usually prepare some Sosis Bandari at home, pack…
In Persian cuisine, ingredients are foundations, spices are the essence, and Persian cooking utilities are tools to perfection. You cannot use one without the other if you want to make Persian foods professionally. It is not about cooking 101, in which you need cooking wares to make your work easier; these tools are significant in…
After a perfect day watching Persian architecture and glory in different museums when you are walking on the street, just when you are tired and hungry, you get stunned with pleasantly wonderful smells. You have no other choice than to change your path, follow the aroma, and eventually find yourself looking at a small store…
Imagine you are coming back from a long working day when you feel there is no energy left in your bones even to help you reach home. While you are walking on the pavement, driving your car, or seeing the crowded streets from the big blemished windows, you can only think of getting home and…
When you talk about breakfast, most people may think about a cup of coffee or a bowl of cereal; something to make in no time and start your day as soon as possible. But there is no rush in Persian breakfast. The beauty of Persian breakfast is that you take your time preparing it, you…
