Sun rays dance on the trees like chains of sparkles when the butterflies enter the Persian Garden’s gate early in the morning to play with newborn blossoms. The pleasant cool breeze brings the aroma of flowers to you, and the water drops of the fountains pat your face. The crystal water flows inside the stream…
Silk is one of the best examples of transition in evolution. One day the caterpillar stops its ordinary instinctive desire to feast on the leaves, hangs upside down from a twig, and magically forms a cocoon. The butterfly flies into its new way of life in the sky and leaves us a precious material called…
Well hello there, once again, I am here to introduce you to a new Khoresht, Khoresht Gheymeh. This delicious Iranian stew is made with yellow split peas, meat, fried onion, tomato paste, and dried lime powder, and of course, every Khoresht comes with a plate of rice. If you search for the word “Gheymeh” in…
Motoring Stupidity on a Global Scale, a Guaranteed (But Super-Fun) Disaster, the Unexpected, and the Greatest Adventure on Earth, none of these phrases can describe the Mongol Rally the way it deserves. The Mongol Rally is an annual cross-continent race held by a group named ‘The Adventurists.’ We suggest the following specific itinerary made for…
When the golden sun rays flow inside the living creatures’ veins to wake them up from a sweet long hibernation, Nowruz begins. The Persian New Year or Nowruz is a combination of two words, “Now” means new and “Ruz” which means day. On the spring equinox, when the length of day and night become exactly…
History of Alcohol in Iran The ability to consume alcohol may have helped our ancestors to survive. Some scientists believe that the ethanol in fermented fruits and our ancestors’ ability to digest and metabolize the ethanol was a vital factor in the history of human beings. The presence of the ADH4 enzyme, which performs the…
Halim, also spelled Haleem, is a beloved Persian dish that has been cherished for centuries. Known for its rich cultural significance and versatility, Halim is enjoyed across Iran and beyond as a hearty breakfast, a nourishing Iftari during Ramadan, or a comforting dinner. This dish comes in various forms, each reflecting the unique traditions and…
Koofteh Tabrizi is one of the most difficult, yet delicious foods of Iranian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of making huge meatballs. The tomato sauce plays a crucial role in Koofteh Tabrizi and needs sensitive taste buds to perfect. You also need to know…
Eggplants are used in many ways in Persian cuisine. From smoky Mirza Ghasemi to creamy Kashke Bademjan, you can find eggplants or aubergine all over Iranian cities and homes. You can use them to make a dip or add them to Khoresht Gheymeh to make Gheymeh Bademjan. One of the most popular eggplant dishes in…
From the historical bazaars to modern and luxurious shopping malls, Iran is a paradise for shopaholics to enjoy the numerous lively places to explore. Besides visiting tourist attractions, trekking in gorgeous landscapes, and wandering around different cities of this country, shopping in Iran is something that can show you the real side of the country….