Chai Nabat is the cure for all, every Iranian mother has told their children that Chai Nabat, or tea with rock candy can cure all their discomforts. Especially if you have a stomachache in Iran, everyone will tell you that you have Sardi, and you need to drink some Chai Nabat to cure it. The…
Khoresht Mast is a sidedish made of saffron, yogurt, and lamb’s neck originating from the historic city of Isfahan. Although it is called “Khoresht” or stew in Farsi, it is not runny or watery and has a texture and sweetness like a pudding. It combines the creamy texture of Persian Yogurt, the aromatic essence of…
Persian Makaroni is the favorite home dish of every Iranian child, especially if it has a crunchy Tahdig. It’s so popular among kids that even in the TV series the mom usually serves Makaroni to the kids and Abgoosht (Dizi) to the adults. You should consider that Iranian Macaroni is totally different than Italian Macaroni…
Step into the enchanting world of Persian cuisine and allow your taste buds to dance with delight as we embark on a culinary journey exploring the exquisite flavors of Khoresht Karafs. This delicious celery stew has stolen the hearts of Iranians and food lovers worldwide. Picture this: tender meat, fragrant herbs, and the earthy goodness…
Cherry Rice, or Albaloo Polo is a celebration, a fusion of sweet and savory, marrying the tartness of cherries with the fragrance of Persian rice, improved to perfection by the use of aromatic spices. Cherry Rice not only promises an explosion of flavors but also a feast for the eyes with its vibrant colors. If…
Kabab Koobideh Kabab Koobideh is a beloved Iranian dish that showcases the artistry of Persian grilling. It consists of finely ground meat, traditionally lamb or beef, seasoned with an array of spices and mixed with grated onions. The mixture is then carefully placed onto skewers and grilled to perfection over hot coals. What makes Kabab…
Hamoun/(1989) هامون Mehrjoui’s “Hamoun,” widely known as one of the best Iranian movies ever, throws us into the chaotic life of a translator/writer called Hamid Hamoun as his marriage crumbles. Obsessed with psychology and mystical books, he searches for answers while his wife, the artist Mahshid, seeks escape with a divorce lawyer. Mahshid accuses him…
Joojeh Kabab is the official food of Iranian parties and gatherings. It is delicious, really easy to prepare, and can be used as munchies, making it the perfect party food. Iranians usually gather around the grill, take pieces of hot chicken, and enjoy each other’s company while preparing the kabab. We will teach you a…
Step aside Persian foods, the king has arrived. Kabab Koobideh is every Iranian child’s favorite. We all remember helping our fathers with the grill and getting sneaky bites of Koobideh wrapped in bread, soaked with delicious runny fat as a reward. Kabab Koobideh is inseparable from Iranian culture. It’s in all Persian weddings, every restaurant’s…
Every Iranian believes that their mom makes the best Ghormeh Sabzi in the world! Italy is famous for Pizza, Mexico for Tacos, and Korea for Kimchi but Ghormeh Sabzi, the national dish of Iran is second to none. The combination of the sour taste of dried lime, the exotic aroma of Persian vegetables, and tender…