Farsi Podcasts and Courses to Learn the Persian Language (2020)
Learning a new language, especially Farsi, is like going on a trip. It is exciting but long and full of ups and downs. On the road, Farsi podcasts and courses…
Farsi Learning for Kids, 7 Tips to Help Your Kid Learn Farsi Perfectly
Farsi is one of the languages that you can immerse yourself inside its magical ocean of literature, culture, and art. Your kid can get familiar with Iran’s rich history and…
Different Languages in Iran, the Magic of Words and Culture
Linguists believe that languages are like colorful lenses from which we see the world. So, when you think about different languages in Iran, you can witness a magnificent rainbow. Each…
Everything You Need to Know About Persian Khoreshts
Persian Khoreshts (Khoresh) is the delicacy of Persian cuisine. Having Khoresh or stew next to rice on the table is a match made in heaven. You can see how the…
Ash Reshteh, The Persian Magic
In the cold nights of winter, Ash Reshteh can make your heart warm and fuzzy. However, for Iranians, this delicious Persian food is more than just a meal. Ash Reshteh…
Eshkeneh and Kale Joosh, Two Appetizing Persian Stews
Imagine you are getting home after a long day at work, and you need to make something delicious, nutritious, and gorgeous for your family. My advice is to go with…
Persian Ice cream, The Frozen Souvenir from Persia
After wandering around narrow alleys of Yazd and sitting under the Khajoo Bridge in Isfahan during the hot days of summer, having Persian Ice Cream or Bastani Sonnati can soothe…
Tahdig, The Crispy Game Changer of Persian Cuisine
Tahdig is the precious treasure of Persian cuisine and the essential part of a meal. Whenever Iranians make Persian rice, they create a masterpiece called Tahdig to be placed on…
Qottab, Sweet Persian Dumplings
Qottab is one of the Persian pastries that you can look for inside the cabinet of grandparents’ homes, especially if they are from Yazd. As a child who always craved…
Adas Polo, Persian Rice, and Lentils
Adas Polo is in the heart of every Iranian. Different flavors in this dish make it extraordinary. First, the aroma of Persian rice wakes up your appetite. Then one spoon…