Termeh Blog

Tahdig is the precious treasure of Persian cuisine and the essential part of a meal. Whenever Iranians make Persian rice, they create a masterpiece called Tahdig to be placed on top of the rice tray. This crispy item plays the role of french fries next to a burger in the Iranian table. It is simple, […]

Qottab is one of the Persian pastries that you can look for inside the cabinet of grandparents’ homes, especially if they are from Yazd. As a child who always craved something sweet, I used to stand on a chair, reaching my hand as far as I could, trying to open the door of an old […]

Adas Polo is a favorite choice for Iranians seeking the comforting taste of rice while still enjoying a nutritious meal. If you find yourself unsure about what to prepare for lunch, look no further than Adas Polo, a dish that will leave your taste buds delighted. This extraordinary dish stands out due to the harmonious […]

Zereshk Polo is the ultimate choice for those who just want to make something delicious and simple yet classy. A plate of Zereshk Polo is like a painting with the perfect harmony of colors and delightful textures. Each ingredient is bold and precise individually, but they come together to create a masterpiece that surprises you. […]

Every Iranian believes that their mom makes the best Ghormeh Sabzi in the world! Italy is famous for Pizza, Mexico for Tacos, and Korea for Kimchi but Ghormeh Sabzi, the national dish of Iran is second to none. The combination of the sour taste of dried lime, exotic aroma of Persian vegetables, and tender lamb […]

Knowing that we have Kalam Polo for lunch could make me jump over the moon. I used to stand beside my mother during the whole process waiting for the time that she allowed me to make meatballs with her. While rolling the meats in my hands, I used to listen to my mother singing Persian […]

Venture into the heart of Iran, and you’ll discover the culinary gem known as Mirza Ghasemi. A cherished recipe hailing from the verdant and foggy landscapes of Gilan province, this appetizing Persian food is a true testament to the region’s rich cultural heritage. Prepare to embark on a tantalizing journey, as you explore the lush […]

On a cold winter morning, when you are still in bed, suddenly you smell the enchanting aroma of Persian bread or as Iranians call them “Naan” that your parents just bought. Thinking about a delicious breakfast with feta cheese, herbs, sweet black tea, and fresh, warm Persian Bread gives you enough motivation to get out […]

Tahchin is one of the most popular and lovely Iranian foods that can make you fall in love with Persian cuisine. This sumptuous dish has every element of a superb Persian food inside to create perfection. You look at Tahchin and see the golden Tahdig (the scorched rice) shining with a thick layer of oil […]