Termeh Blog

Farsi is one of the languages that you can immerse yourself inside its magical ocean of literature, culture, and art. Your kid can get familiar with Iran’s…

Linguists believe that languages are like colorful lenses from which we see the world. So, when you think about different languages in Iran, you can witness a…

Persian Khoreshts (Khoresh) is the delicacy of Persian cuisine. Having Khoresh or stew next to rice on the table is a match made in heaven. You can see how the…

In the cold nights of winter, Ash Reshteh can make your heart warm and fuzzy. However, for Iranians, this delicious Persian noodle soup is more than just a…

Imagine you are getting home after a long day at work, and you need to make something delicious, nutritious, and gorgeous for your family. My advice is to go…

After wandering around narrow alleys of Yazd and sitting under the Khajoo Bridge in Isfahan during the hot days of summer, having Persian Ice Cream or Bastani…

Tahdig is the precious treasure of Persian cuisine and the essential part of a meal. Whenever Iranians make Persian rice, they create a masterpiece called…

Qottab is one of the Persian pastries that you can look for inside the cabinet of grandparents’ homes, especially if they are from Yazd. As a child who always…

Adas Polo is the lifesaver of every Iranian who craves for rice but wants to eat healthy as well. If you do not know what to make for lunch, go with Adas Polo…

Zereshk Polo is the ultimate choice for those who just want to make something delicious and simple yet classy. A plate of Zereshk Polo is like a painting with…