Tahdig is the precious treasure of Persian cuisine and the essential part of a meal. Whenever Iranians make Persian rice, they create a masterpiece called Tahdig to be placed on top of the rice tray. This crispy item plays the… 

Qottab is one of the Persian pastries that you can look for inside the cabinet of grandparents’ homes, especially if they are from Yazd. As a child who always craved something sweet, I used to stand on a chair, reaching… 

Adas Polo is the lifesaver of every Iranian who craves for rice but wants to eat healthy as well. If you do not know what to make for lunch, go with Adas Polo and cherish it. Different flavors in this… 

Zereshk Polo is the ultimate choice for those who just want to make something delicious and simple yet classy. A plate of Zereshk Polo is like a painting with the perfect harmony of colors and delightful textures. Each ingredient is… 

Every Iranian believes that their mom makes the best Ghormeh Sabzi in the world! Italy is famous for Pizza, Mexico for Tacos, and Korea for Kimchi but Ghormeh Sabzi, the national dish of Iran is second to none. The combination… 

Knowing that we have Kalam Polo for lunch could make me jump over the moon. I used to stand beside my mother during the whole process waiting for the time that she allowed me to make meatballs with her. While… 

If you ask Iranians what Mirza Ghasemi means to them, most of the answers will guide you to the dense forests and misty fields of Gilan province. Lace-up your shoes, follow the fresh smokey smell of vegetables to the green… 

On a cold winter morning, when you are still in bed, suddenly you smell the enchanting aroma of Persian bread or as Iranians call them “Naan” that your parents just bought. Thinking about a delicious breakfast with feta cheese, herbs,… 

Tahchin is one of the most popular and lovely Iranian foods that can make you fall in love with Persian cuisine. This sumptuous dish has every element of a superb Persian food inside to create perfection. You look at Tahchin…