Persian Halim (Haleem) Wheat and Meat Porridge
Halim is a Persian dish, made in different occasions and served as breakfast, or for Iftari in Ramadan. There are many kinds of Persian Halim, Wheat Halim mostly served on…
Halim is a Persian dish, made in different occasions and served as breakfast, or for Iftari in Ramadan. There are many kinds of Persian Halim, Wheat Halim mostly served on…
Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of…
It’s easy to say most of the Iranian cuisine is made from rice and stew, and we call it Chelo-Khoresht. So far, we told you about Ghormeh Sabzi and Fesenjan…
Persian Omelette is the White Knight, the savior, and the candle in the darkest night for single parents, college students, and the hungry or lazy individuals who hate cooking. The…
When a Persian mom wants to surprise her family or plan for an important dinner party, the only thing that comes to her mind is Fesenjan. The Persian Walnut Stew,…
This is our Guide For Vegetarians and Vegans Traveling to Iran. One of the most significant parts of a fantastic trip is trying new food. You can quickly get familiar…