Well hello there, once again, I am here to introduce you to a new Khoresht, Khoresht Gheymeh. This delicious Iranian stew is made with yellow split peas, meat, fried onion, tomato paste, and dried lime powder, and of course, every Khoresht comes with a plate of rice. If you search for the word “Gheymeh” in…
Halim is a Persian dish, made in different occasions and served as breakfast, or for Iftari in Ramadan. There are many kinds of Persian Halim, Wheat Halim mostly served on cold days of winter to give energy and make people’s hearts warmer. Eggplant Halim or Halim Bademjan, which is served as lunch, Iftar, dinner, full…
It’s easy to say most of the Iranian cuisine is made from rice and stew, and we call it Chelo-Khoresht. So far, we told you about Ghormeh Sabzi and Fesenjan Stew, and now I am here to introduce you to the fantastically delicious Eggplant Stew, AKA Khoresht-Bademjan! Give me a chance to quote one of…
With every country, comes many customs and traditions, with every custom, comes one or more rules. When visiting a country, there are things you absolutely shouldn’t do; otherwise, you might hurt someone’s feelings or disrespect a tradition. Iran is no exception. Being one of the world’s oldest civilizations, Iran has a rich culture that has…
Just like the culture, the fashion and dress code in Iran varies. Depending on where you visit, which season it is and what kind of weather you are in, you should wear accordingly. From the full hijab to seasonal items of clothing, here is all you need to know. Iranian Traditional Fashion For understanding the…
