Atieh Barati 5 posts 0 comments

Well hello there, once again, I am here to introduce you to a new Khoresht, Khoresht Gheymeh. This delicious Iranian stew is made with yellow split peas, meat, fried onion, tomato paste, and dried lime powder, and of course, every Khoresht…

The word Halim comes from the Arabic language meaning shredded meat. Halim is a very popular food in the Middle East, Central Asia, and the Indian subcontinent. There are many varieties of Halim based on different regions. Persian Halim is…

It's easy to say most of the Iranian cuisine is made from rice and stew, and we call it Chelo-Khoresht. So far, we told you about Ghormeh Sabzi and Fesenjan Stew, and now I am here to introduce you to the fantastically delicious Eggplant Stew,…

With every country, comes many customs and traditions, with every custom, comes one or more rules. When visiting a country, there are things you absolutely shouldn’t do; otherwise, you might hurt someone’s feelings or disrespect a tradition.…

Just like the culture, the fashion and dress code in Iran varies. Depending on where you visit, which season it is and what kind of weather you are in, you should wear accordingly. From the full hijab to seasonal items of clothing, here is…