Well hello there, once again, I am here to introduce you to a new Khoresht, Khoresht Gheymeh. This delicious Iranian stew is made with yellow split peas, meat, fried onion, tomato paste, and dried lime powder, and of course, every Khoresht comes with a plate of rice. If you search for the word “Gheymeh” in…
Halim, also spelled Haleem, is a beloved Persian dish that has been cherished for centuries. Known for its rich cultural significance and versatility, Halim is enjoyed across Iran and beyond as a hearty breakfast, a nourishing Iftari during Ramadan, or a comforting dinner. This dish comes in various forms, each reflecting the unique traditions and…
Eggplants are used in many ways in Persian cuisine. From smoky Mirza Ghasemi to creamy Kashke Bademjan, you can find eggplants or aubergine all over Iranian cities and homes. You can use them to make a dip or add them to Khoresht Gheymeh to make Gheymeh Bademjan. One of the most popular eggplant dishes in…
With every country, comes many customs and traditions, with every custom, comes one or more rules. When visiting a country, there are things you absolutely shouldn’t do; otherwise, you might hurt someone’s feelings or disrespect a tradition. Iran is no exception. Being one of the world’s oldest civilizations, Iran has a rich culture that has…
Just like the culture, the fashion and dress code in Iran varies. Depending on where you visit, which season it is and what kind of weather you are in, you should wear accordingly. From the full hijab to seasonal items of clothing, here is all you need to know. Iranian Traditional Fashion For understanding the…