Welcome to the tempting world of Persian Foods. Learn traditional Persian recipes as well as unique modern takes on Persian cuisine. Become an Iranian Masterchef with our professional tips and tricks.
Imagine you are coming back from a long working day when you feel there is no energy left in your bones even to help you reach home. While you are walking on the pavement, driving your car, or seeing the crowded streets from the big blemished windows, you can only think of getting home and…
When you talk about breakfast, most people may think about a cup of coffee or a bowl of cereal; something to make in no time and start your day as soon as possible. But there is no rush in Persian breakfast. The beauty of Persian breakfast is that you take your time preparing it, you…
When you are tired of a long working day and coming back home on a cold rainy day, just thinking about Persian black tea can make you feel better. What kind of magic is in a cup of Persian tea that can make you forget how tired you were only after one sip! You grasp…
What sound is more satisfying than listening to your food sizzling in a bucket of hot oil? Putting Tahdig aside, Persian Falafel must be in the top 10 most satisfying Iranian foods of all time. When you drop a spoon of uncooked Falafel into the hot oil, you can see how little oil bubbles spread…
Joojeh Kabab is the official food of Iranian parties and gatherings. It is delicious, really easy to prepare, and can be used as munchies, making it the perfect party food. Iranians usually gather around the grill, take pieces of hot chicken, and enjoy each other’s company while preparing the kabab. We will teach you a…
Step aside Persian foods, the king has arrived. Kabab Koobideh is every Iranian child’s favorite. We all remember helping our fathers with the grill and getting sneaky bites of Koobideh wrapped in bread, soaked with delicious runny fat as a reward. Kabab Koobideh is inseparable from Iranian culture. It’s in all Persian weddings, every restaurant’s…
Some dishes perfectly resemble their hometown, and Baghali Ghatogh is one of them. The green color and aroma of it take you to the gorgeous North of Iran, where everything is linked to the sea, forests, and agriculture. One of the most famous dishes from the North of Iran, Baghali Ghatogh, is an exotic meal…
Persian Khoreshts (Khoresh) is the delicacy of Persian cuisine. Having Khoresh or stew next to rice on the table is a match made in heaven. You can see how the gorgeous stew gives its shiny color to the white seeds of Persian rice and makes it more appetizing. Although both rice and Khoresh are delicious…
In the cold nights of winter, Ash Reshteh can make your heart warm and fuzzy. However, for Iranians, this delicious Persian food is more than just a meal. Ash Reshteh is intertwined with the significant points in people’s lives more than any other dish. Ash Reshteh gathers people together and represents the value of family…
Imagine you are getting home after a long day at work, and you need to make something delicious, nutritious, and gorgeous for your family. My advice is to go with Eshkeneh and Kale Joosh. These two Persian foods are not only tasty but also warm and cozy options for cold winter nights. You just need…
