Loobia Polo (The Perfect Persian Green Bean Rice)
Loobia Polo is one of the most delicious yet nostalgic Persian recipes that can take every Iranian to those rainy days in winter when they open the door and feel…
Khoresht Gheymeh, Split Pea Stew
Well hello there, once again, I am here to introduce you to a new Khoresht, Khoresht Gheymeh. This delicious Iranian stew is made with yellow split peas, meat, fried onion,…
Best Persian Halim (Haleem) Wheat and Meat Porridge
Halim is a Persian dish, made in different occasions and served as breakfast, or for Iftari in Ramadan. There are many kinds of Persian Halim, Wheat Halim mostly served on…
Koofteh Tabrizi, Iranian Stuffed Meatball
Koofteh Tabrizi is one of the most difficult, yet delicious foods of Iranian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of…
Khoresht Bademjan, The Eggplant Stew
Eggplants are used in many ways in Persian cuisine. From smoky Mirza Ghasemi to creamy Kashke Bademjan, you can find eggplants or aubergine all over Iranian cities and homes. You…
Best Persian Omelette Recipe
Persian Omelette is the White Knight, the savior, and the candle in the darkest night for single parents, college students, and the hungry or lazy individuals who hate cooking. The…
Fesenjan, Persian Walnut Stew
When a Persian mom wants to surprise her family or plan for an important dinner party, the only thing that comes to her mind is Fesenjan. The Persian Walnut Stew,…
Ultimate Guide For Vegetarians and Vegans Traveling to Iran
This is our Guide For Vegetarians and Vegans Traveling to Iran. One of the most significant parts of a fantastic trip is trying new food. You can quickly get familiar…