All You Need to Know about Driving in Iran
There are many ways to travel to another country, and each of these ways comes with unique features. Traveling with public transportations is the safer way for you if you…
Persian Gardens
Sun rays dance on the trees like chains of sparkles when the butterflies enter the Persian Garden’s gate early in the morning to play with newborn blossoms. The pleasant cool…
Fascinating Facts About Termeh You Need to Know
Silk is one of the best examples of transition in evolution. One day the caterpillar stops its ordinary instinctive desire to feast on the leaves, hangs upside down from a…
Khoresht Gheymeh, Split Pea Stew
Well hello there, once again, I am here to introduce you to a new Khoresht, Khoresht Gheymeh. This delicious Iranian stew is made with yellow split peas, meat, fried onion,…
Mongol Rally in Iran 2024, Expect the Unexpected
Motoring Stupidity on a Global Scale, a Guaranteed (But Super-Fun) Disaster, the Unexpected, and the Greatest Adventure on Earth, none of these phrases can describe the Mongol Rally the way…
The Persian New Year 2024
When the golden sun rays flow inside the living creatures’ veins to wake them up from a sweet long hibernation, Nowruz begins. The Persian New Year or Nowruz is a…
Alcohol in Iran, All You Need to Know
History of Alcohol in Iran The ability to consume alcohol may have helped our ancestors to survive. Some scientists believe that the ethanol in fermented fruits and our ancestors’ ability…
Best Persian Halim (Haleem) Wheat and Meat Porridge
Halim is a Persian dish, made in different occasions and served as breakfast, or for Iftari in Ramadan. There are many kinds of Persian Halim, Wheat Halim mostly served on…
Koofteh Tabrizi, Iranian Stuffed Meatball
Koofteh Tabrizi is one of the most difficult, yet delicious foods of Iranian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of…
Khoresht Bademjan, The Eggplant Stew
Eggplants are used in many ways in Persian cuisine. From smoky Mirza Ghasemi to creamy Kashke Bademjan, you can find eggplants or aubergine all over Iranian cities and homes. You…