Eshkeneh and Kale Joosh, Two Appetizing Persian Stews
Imagine you are getting home after a long day at work, and you need to make something delicious, nutritious, and gorgeous for your family. My advice is to go…
Persian Ice cream, The Frozen Souvenir from Persia
After wandering around narrow alleys of Yazd and sitting under the Khajoo Bridge in Isfahan during the hot days of summer, having Persian Ice Cream or Bastani…
Tahdig, The Crispy Game Changer of Persian Cuisine
Tahdig is the precious treasure of Persian cuisine and the essential part of a meal. Whenever Iranians make Persian rice, they create a masterpiece called…
Qottab, Sweet Persian Dumplings
Qottab is one of the Persian pastries that you can look for inside the cabinet of grandparents’ homes, especially if they are from Yazd. As a child who always…
Adas Polo, Persian Rice, and Lentils
Adas Polo is the lifesaver of every Iranian who craves for rice but wants to eat healthy as well. If you do not know what to make for lunch, go with Adas Polo…
Zereshk Polo, Persian Sunshine Rice with Chicken
Zereshk Polo is the ultimate choice for those who just want to make something delicious and simple yet classy. A plate of Zereshk Polo is like a painting with…
Ghormeh Sabzi, Persian Herb Stew
Every Iranian believes that their mom makes the best Ghormeh Sabzi in the world! Italy is famous for Pizza, Mexico for Tacos and Korea for Kimchi but…
Kalam Polo Shirazi, the Magic of Shiraz
Knowing that we have Kalam Polo for lunch could make me jump over the moon. I used to stand beside my mother during the whole process waiting for the time that…
Mirza Ghasemi, The Sensational Flavor of North
If you ask Iranians what Mirza Ghasemi means to them, most of the answers will guide you to the dense forests and misty fields of Gilan province. Lace-up your…
7 Fantastic Persian Breads and How to Make Them
On a cold winter morning, when you are still in bed, suddenly you smell the enchanting aroma of Persian bread or as Iranians call them "Naan" that your parents…