Khoresht Gheymeh, Split Pea Stew
Well hello there, once again, I am here to introduce you to a new Khoresht, Khoresht Gheymeh. This delicious Iranian stew is made with yellow split peas, meat, fried onion,…
Best Persian Halim (Haleem) Wheat and Meat Porridge
Halim, also spelled Haleem, is a beloved Persian dish that has been cherished for centuries. Known for its rich cultural significance and versatility, Halim is enjoyed across Iran and beyond…
Khoresht Bademjan, The Eggplant Stew
Eggplants are used in many ways in Persian cuisine. From smoky Mirza Ghasemi to creamy Kashke Bademjan, you can find eggplants or aubergine all over Iranian cities and homes. You…
8 Things not to do when visiting Iran
With every country, comes many customs and traditions, with every custom, comes one or more rules. When visiting a country, there are things you absolutely shouldn’t do; otherwise, you might…
Dress Code in Iran, Dos and Don’ts
Just like the culture, the fashion and dress code in Iran varies. Depending on where you visit, which season it is and what kind of weather you are in, you…