Month: January 2020

Halim is a Persian dish, made in different occasions and served as breakfast, or for Iftari in Ramadan. There are many kinds of Persian Halim, Wheat Halim mostly served on cold days of winter to give energy and make people’s hearts warmer. Eggplant Halim or Halim Bademjan, which is served as lunch, Iftar, dinner, full…

Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of making huge meatballs. The tomato sauce plays a crucial role in Koofteh Tabrizi and needs sensitive taste buds to perfect. You also need to know…