After wandering around narrow alleys of Yazd and sitting under the Khajoo Bridge in Isfahan during the hot days of summer, having Persian Ice Cream or Bastani Sonnati can soothe your soul and refresh your energy. You can smell the fragrant of saffron and Persian rosewater even before receiving your order. The coldness of the…
Tahdig is the precious treasure of Persian cuisine and the essential part of a meal. Whenever Iranians make Persian rice, they create a masterpiece called Tahdig to be placed on top of the rice tray. This crispy item plays the role of french fries next to a burger in the Iranian table. It is simple,…
Qottab is one of the Persian pastries that you can look for inside the cabinet of grandparents’ homes, especially if they are from Yazd. As a child who always craved something sweet, I used to stand on a chair, reaching my hand as far as I could, trying to open the door of an old…
Adas Polo is in the heart of every Iranian. Different flavors in this dish make it extraordinary. First, the aroma of Persian rice wakes up your appetite. Then one spoon of it brings you the sweetness of raisins, the crunchiness of walnuts, and the tenderness of lentils. The fantastic point about Adas Polo, this delicious…
