After wandering around narrow alleys of Yazd and sitting under the Khajoo Bridge in Isfahan during the hot days of summer, having Persian Ice Cream or Bastani Sonnati can soothe…
Tahdig is the precious treasure of Persian cuisine and the essential part of a meal. Whenever Iranians make Persian rice, they create a masterpiece called Tahdig to be placed on…
Qottab is one of the Persian pastries that you can look for inside the cabinet of grandparents’ homes, especially if they are from Yazd. As a child who always craved…
Adas Polo is in the heart of every Iranian. Different flavors in this dish make it extraordinary. First, the aroma of Persian rice wakes up your appetite. Then one spoon…