Khoresht Mast is a sidedish made of saffron, yogurt, and lamb’s neck originating from the historic city of Isfahan. Although it is called “Khoresht” or stew in Farsi, it is not runny or watery and has a texture and sweetness like a pudding. It combines the creamy texture of Persian Yogurt, the aromatic essence of…
Persian Makaroni is the favorite home dish of every Iranian child, especially if it has a crunchy Tahdig. It’s so popular among kids that even in the TV series the mom usually serves Makaroni to the kids and Abgoosht (Dizi) to the adults. You should consider that Iranian Macaroni is totally different than Italian Macaroni…
Step into the enchanting world of Persian cuisine and allow your taste buds to dance with delight as we embark on a culinary journey exploring the exquisite flavors of Khoresh Karafs. This delicious celery stew has stolen the hearts of Iranians and food lovers worldwide. Picture this: tender meat, fragrant herbs, and the earthy goodness…
Cherry Rice, or Albaloo Polo is a celebration, a fusion of sweet and savory, marrying the tartness of cherries with the fragrance of Persian rice, improved to perfection by the use of aromatic spices. Cherry Rice not only promises an explosion of flavors but also a feast for the eyes with its vibrant colors. If…
Kabab Koobideh Kabab Koobideh is a beloved Iranian dish that showcases the artistry of Persian grilling. It consists of finely ground meat, traditionally lamb or beef, seasoned with an array of spices and mixed with grated onions. The mixture is then carefully placed onto skewers and grilled to perfection over hot coals. What makes Kabab…
