Pro tips
Make saffron rice by grinding a pinch of saffron in a medium-sized bowl, mixing it with one or two tablespoons of boiling water, and letting it sit for one to two minutes. Then you add the cooked rice you just made to the bowl, and toss the rice with saffron until it turns golden yellow. You can design your Chelo with spoonfuls of saffron rice.
Making Tahdig is hard for someone who has never done it before, so if you are a beginner stick to flatbread, it turns crispier much sooner, and if you burn it… well, who doesn’t like a little bit of burnt bread.