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Sosis Bandari

fry the onion and potato, add spices and tomato paste, add sliced sausages.
Prep Time10 mins
Cook Time15 mins
Course: Appetizer
Cuisine: Persian
Keyword: Sosis Bandari
Servings: 4 people
Author: solmaz haghighat


  • pan


  • 300 gram Sausage
  • 2 medium Potatoes
  • 1 big onion
  • 2 tbsp tomato paste
  • 6 tbsp vegetable oil
  • 1 tsp tumeric
  • 1 tsp salt and pepper


Step one:

Add oil to a pan, and while the oil is getting hot, saute the onion and put them in the pan. While you are waiting for the onion to get golden, you need to go to the next step.

Step Two: 

Saute potatoes in small pieces and go back to onions. When you see that the color of onions is slowly changing, it's time to add salt, pepper, and turmeric to it. Then add potatoes to the ingredients. You can cook potatoes before cutting them, but you can just put them raw in the pan and fry them well. 

Step Three: 

When the potatoes are cooked and fried enough, you need to slice sausages and add them to the pan. Then it is time to stir everything and wait for sausages to get fried a little.

Step Four:

It is time to add your tomato paste to the rest of the ingredients, stir them and put the lid on, and let it cook for almost five minutes. Then, your Sosis Bandari is ready to be served.