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Baghali Ghatogh in a red pot- Termeh Travel
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5 from 2 votes

Baghali Ghatogh, The Signature Dish of The North

Some dishes perfectly resemble their hometown, and Baghali Ghatogh is one of them. The green color and aroma of it take you to the gorgeous North of Iran, where everything is linked to the sea, forests, and agriculture
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Persian
Keyword: Baghali Ghatogh
Servings: 4 persons
Calories: 347kcal
Author: solmaz haghighat


  • Lima bean: 2 cups 435 cal
  • Dried dill: 2 tbsp 43 cal
  • Eggs: 2 156 cal
  • Garlic cloves: 2 2 cal
  • Salt and black paper: 1.2 tsp
  • Vegetable oil: 2 tbsp 228 cal


  • Step 1: Soak the lima beans, peel and split them in half.
  • Step 2: Dice the garlic and fry them in oil, add the dry dill and beans.
  • Step 3: After 15 minutes add the eggs, salt and pepper. After a few minutes, your dish is ready. Enjoy!


For the vegan recipe, you can omit the eggs.