Some dishes perfectly resemble their hometown, and Baghali Ghatogh is one of them. The green color and aroma of it take you to the gorgeous North of Iran, where everything is linked to the sea, forests, and agriculture
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Persian
Keyword: Baghali Ghatogh
Servings: 4persons
Calories: 347kcal
Author: solmaz haghighat
Ingredients
Lima bean: 2 cups435 cal
Dried dill: 2 tbsp43 cal
Eggs: 2156 cal
Garlic cloves: 22 cal
Salt and black paper: 1.2 tsp
Vegetable oil: 2 tbsp228 cal
Instructions
Step 1: Soak the lima beans, peel and split them in half.
Step 2: Dice the garlic and fry them in oil, add the dry dill and beans.
Step 3: After 15 minutes add the eggs, salt and pepper. After a few minutes, your dish is ready. Enjoy!