Mirza Ghasemi, The Sensational Flavor of North

Mirza Ghasemi- Termeh Travel

If you ask Iranians what Mirza Ghasemi means to them, most of the answers will guide you to the dense forests and misty fields of Gilan province. Lace-up your shoes, follow the fresh smokey smell of vegetables to the green fields, and colorful houses of Gilan and help yourself to a magnificent appetizer. Mirza Ghasemi …

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How to Make the Best Tahchin Ever in 5 Steps

Tahdig - Termeh Travel

Tahchin is one of the most popular and lovely Iranian foods that can make you fall in love with Persian cuisine. This sumptuous dish has every element of a superb Persian food inside to create perfection. You look at Tahchin and see the golden Tahdig (the scorched rice) shining with a thick layer of oil …

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Loobia Polo (The Perfect Persian Green Bean Rice)

Loobia Polo- Termeh Travel

Loobia Polo is one of the most delicious yet nostalgic Persian recipes that can take every Iranian to those rainy days in winter when they open the door and feel the aroma of Loobia Polo and the warmth of the house. By looking at the recipes of different cultures, there are only a few dishes …

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Persian Halim (Haleem) Wheat and Meat Porridge

Persian Halim with Bread - Termeh Travel

The word Halim comes from the Arabic language meaning shredded meat. Halim is a very popular food in the Middle East, Central Asia, and the Indian subcontinent. There are many varieties of Halim based on different regions. Persian Halim is different from the Halims served in the Arabic countries, and here is what you need …

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Koofteh Tabrizi, The Complex Persian Meatball

koofteh Tabrizi-Termeh Travel

Koofteh Tabrizi is one of the most difficult, yet delicious foods of Persian Cuisine. The preparation takes time, the stuffings vary, and you need to practice the professional skill of making huge meatballs. The tomato sauce plays a crucial role in Koofteh Tabrizi and needs sensitive taste buds to perfect. You also need to know …

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Khorsht Bademjan, The Eggplant Stew

Bademjoon Stew - Termeh Travel

It’s easy to say most of the Iranian cuisine is made from rice and stew, and we call it Chelo-Khoresht. So far, we told you about Ghormeh Sabzi and Fesenjan Stew, and now I am here to introduce you to the fantastically delicious Eggplant Stew, AKA Khoresht-Bademjan! Give me a chance to quote one of …

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Fesenjan, Persian Walnut Stew

When a Persian mom wants to surprise her family or plan for an important dinner party, the only thing that comes to her mind is Fesenjan. The Persian Walnut Stew, Fesenjan, or Fesenjoon is the pride of Iranian cuisine.  Sweet, sour, tangy, and rich, none of them can describe the real taste of this Persian …

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Ultimate Guide For Vegetarians and Vegans Traveling to Iran

Persian Herb Frittata Kuku Sabzi

This is our Guide For Vegetarians and Vegans Traveling to Iran. One of the most significant parts of a fantastic trip is trying new food. You can quickly get familiar with a culture when you eat its traditional dishes, but things can be difficult when you have a different dietary lifestyle. If you are a …

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