Khorsht Bademjan, The Eggplant Stew

Bademjoon Stew - Termeh Travel

It’s easy to say most of the Iranian cuisine is made from rice and stew, and we call it Chelo-Khoresht. So far, we told you about Ghormeh Sabzi and Fesenjan Stew, and now I am here to introduce you to the fantastically delicious Eggplant Stew, AKA Khoresht-Bademjan! Give me a chance to quote one of …

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